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This Week In My Kitchen :: Blog Hop Capturing my love of whole foods, combined with the activity of a bustling kitchen. A weekly collection of photos from the center of my home. * * * * *  
    {dehydrator fig bars (recipe soon, I promise), adzuki beans soaking, blending herbal tea, soaking lemon rinds in vinegar for cleaning liquid, cider, roasted chicken over brown rice with tomatoes and bleu cheese, salve making (yes, that recipe coming soon too!), and roasting beets and carrots in the oven}
Be sure to visit Beauty That Moves to see everyone in the blog hop this week!
10 Comments
4/17/2014 04:47:40 am
I love your photos. I'll have to come back for your salve recipe. Rhubarb and Elderberry Cider... sounds delicious! and the fig bars.... oh my. Thank you for sharing your kitchen this week! 4/17/2014 12:47:24 pm
Your food looks delicious and the herbal tea is just gorgeous! I want to try it. I love herbal teas so much.
denise cusack
4/18/2014 02:09:39 pm
Not weird at all, Heather. 😉 I agree - I think coffee grounds, citrus peels, and egg shells are all gold, and don't go into the compost pile! Your comment will be posted after it is approved.
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denise cusackI am a certified aromatherapist, clinical herbalist, certified permaculture designer (PDC), organic gardener, plant conservationist, photographer, writer, designer, artist, nature lover, health justice activist, whole foods maker, and mother of two young adults in south central Wisconsin. 
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