Note: Tend Magazine folded in the fall of 2015. All of the contributors were sad to see it go, but we understand and support our chief editor and Tend Magazine owner in her decision. I have left the synopsis of each issue below, because I did contribute significantly to the issues when they were live!
Tend is an online quarterly magazine of green living, whole foods, sustainable communities, handwork and craft, slow living, nurturing families, and living well. Each issue is more like a book really - all over 125 pages - full of recipes, crafts, patterns, interviews, and projects. I am not only a contributing writer (and photographer), but also the Whole Food and Herbal Health Editor. I have included some titles of my own articles I have contributed to the pages below. My role was managing and working with contributors for my section, editing and managing my content, and submitting my own articles and photography.
I am always open to contributing articles and recipes for your magazine, newsletter, corporate publication, blog, or event! I am a consistent writer, work well under deadline, and produce excellent photos of all tested recipes. I have dozens of unpublished articles and recipes on hand ready for immediate publication! Just email me!
Tend is an online quarterly magazine of green living, whole foods, sustainable communities, handwork and craft, slow living, nurturing families, and living well. Each issue is more like a book really - all over 125 pages - full of recipes, crafts, patterns, interviews, and projects. I am not only a contributing writer (and photographer), but also the Whole Food and Herbal Health Editor. I have included some titles of my own articles I have contributed to the pages below. My role was managing and working with contributors for my section, editing and managing my content, and submitting my own articles and photography.
I am always open to contributing articles and recipes for your magazine, newsletter, corporate publication, blog, or event! I am a consistent writer, work well under deadline, and produce excellent photos of all tested recipes. I have dozens of unpublished articles and recipes on hand ready for immediate publication! Just email me!
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Autumn 2015 Issue, Tend Magazine
Don't miss my articles in this issue: Tub Tea: Making Your Own Relaxing, Healing Bath Blends Grow Gourmet Mushrooms at Home! Preserving Mushrooms Creamy Mushroom Soup Homemade Granola 101 and on the fall Tend blog: Roasted Delicata Rings |
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SUMMER 2015 ISSUE, Tend Magazine
Don't miss my articles in this issue: Home Apothecary: Calendula Whole Food Pantry: Homemade Non-Dairy Milk Recipes Refreshing Drinks for Summer And don't miss the article my husband wrote on how to roast your own coffee at home (and I added recipes using coffee!). |
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Spring 2015 ISSUE, Tend Magazine
Don't miss my articles in this issue: Freshen Up: Using Natural Scents to Freshen Your Home {& 4 recipes} Green Your Clean: 7 DIY Recipes Clean Air: Grow Herbs Indoors Whole Foods Pantry: Make Delicious Stock From Kitchen Scraps Be sure to visit the blog for my DIY liquid dish soap recipe. |
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WINTER 2014 ISSUE, Tend Magazine
Don't miss my articles in this issue: Dairy-free, Allergy-friendly Nog {freebie! Click for recipe} TEND gift guide DIY Vanilla Glycerite Kitchen Staples that Make Great Gifts {3 spice blends and infused sugar} Handmade Holidays: Beard Pomade and Solid Perfume And don't miss the hydroponics article my husband wrote about how we set up our small home ebb and flow tray system, and how we grow microgreens and herbs all winter long! |
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SEPTEMBER 01, 2014
Autumn Issue, Tend Magazine. Don't miss my articles in this issue: Slow Cooker Apple Butter {freebie! Click for recipe} Whole Foods Pantry: Whole Grains Apples: The Aroma and Flavor of Fall Immuno-Chai Blend - Boost your system for cold & flu season DIY: Foaming Hand Soap Mulling Cider Blend |
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JUNE 01, 2014
Summer Issue, Tend Magazine The summer issue is full of outdoor living, whole foods, and sunshine. Don't miss my articles in this issue: Preserve: Nasturtium Vinegar Summery Mixers: Mocktini's and Mocktails Chill Out! Easy Dairy-Free Coconut Ice Cream Whole Foods Pantry: Salt BBQ - Marinated Kebabs DIY: Ease the Burn Sun Relief Spray Herbal Infused Water - {freebie!} |
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March 01, 2014
Spring Issue, Tend Magazine Today is the launch of the premiere issue of Tend Magazine, an online quarterly publication packed with knitting and sewing patterns, whole food and herbal recipes, tips for walking gently on this earth, homesteading, gardening, crafting with your children, supporting local and organic, and nurturing a mindful life. I am thrilled to announce that I am a contributing writer and Whole Foods and Herbal Health Editor. So go "like" Tend Magazine on FB, visit the web page! Don't miss my articles in this issue: Whole Foods Pantry : Seeds For Health Allergy Friendly Spring Treats Blending Your Own Herbal Tea For the Whole Family DIY: Herbal Bath Salts Food For Free: Wild Foraging Close To Home Herb Infused Honey Kids In The Kitchen Spring Flavors: Pickled-Dilly Snap Peas Spring Green: Growing Sprouts and Microgreens |
