I am always open to contributing articles and recipes for your magazine, newsletter, corporate publication, blog, or event! I am a consistent writer, work well under deadline, and produce excellent photos of all tested recipes. I have dozens of unpublished articles and recipes on hand ready for immediate publication! Just email me!

AromaCulture Magazine

May 2017: Growing Herbs for Tea
February 2018: Improving Circulation: Raynaud's Phenomenon and Essential Oils
April 2018: Expand Your Herbal & Aromatherapy Experience Using Hydrosols.
​​July 2018, August 2018, November 2018 issues Articles to come!

Tend Magazine

Whole Foods Pantry : Seeds For Health
Allergy Friendly Spring Treats
Blending Your Own Herbal Tea For the Whole Family
DIY: Herbal Bath Salts
Food For Free: Wild Foraging Close To Home
Herb Infused Honey
Kids In The Kitchen
Spring Flavors: Pickled-Dilly Snap Peas
Spring Green: Growing Sprouts and Microgreens
Slow Cooker Apple Butter 
Whole Foods Pantry: Whole Grains
Apples: The Aroma and Flavor of Fall
Immuno-Chai Blend - Boost your system for cold & flu season
DIY: Foaming Hand Soap
Mulling Cider Blend
Home Apothecary: Calendula
Whole Food Pantry: Homemade Non-Dairy Milk Recipes
Refreshing Drinks for Summer
Preserve: Nasturtium Vinegar
Summery Mixers: Mocktini's and Mocktails
Chill Out! Easy Dairy-Free Coconut Ice Cream
Whole Foods Pantry: Salt
BBQ - Marinated Kebabs
DIY: Ease the Burn Sun Relief Spray
Herbal Infused Water 
Dairy-free, Allergy-friendly Nog 
DIY Vanilla Glycerite
Kitchen Staples that Make Great Gifts 
Handmade Holidays: Beard Pomade and Solid Perfume
Freshen Up: Using Natural Scents to Freshen Your Home
Green Your Clean: 7 DIY Recipes
Clean Air: Grow Herbs Indoors
Whole Foods Pantry: Make Delicious Stock From Kitchen Scraps
Tub Tea: Making Your Own Relaxing, Healing Bath Blends
Grow Gourmet Mushrooms at Home!
Preserving Mushrooms
Creamy Mushroom Soup
Homemade Granola 101

Tend Magazine

Tend was an online quarterly magazine of green living, whole foods, sustainable communities, handwork and craft, slow living, nurturing families, and living well. Each issue was more like a book really -  all over 125 pages - full of recipes, crafts, patterns, interviews, and projects. I was not only a contributing writer (and photographer), but also the Whole Food and Herbal Health Editor.