I am always open to contributing articles and recipes for your magazine, newsletter, or corporate publication. I am a consistent writer, work well under deadline, and produce high quality photos of all tested recipes. Just email me!
AromaCulture Magazine (digital) |
Home Herbalist Magazine (print & digital) |
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September 2019: (to come) Healthy Skin from the Inside
July 2019: (to come) Yarrow Hydrosol Monograph April 2019: Respiratory Responses - Mast Cells in Allergic Asthma February 2019: Tonic Herbs and Their Effects on Mental Health January 2019: Autoimmunity and Herbal Response. November 2018: Skullcap, A Nourishing Nervine Tonic and Herb October 2018: Tulsi: Exploring the Chemical Profile of Herb, Essential Oil and Hydrosol August 2018: Trauma-Informed Practice (what it is, and is NOT) July 2018: Holistic Support for Children with Symptoms of ADHD. April 2018: Expand Your Herbal & Aromatherapy Experience Using Hydrosols. February 2018: Improving Circulation: Raynaud's Phenomenon and Essential Oils May 2017: Growing Herbs for Tea |
July/August 2019: Infused Oils for Bath, Body and Home
May/June 2019: Enjoying Homemade Herbal Tonics March/April 2019: Infusions and Decoctions. January/February 2019: Home Apothecary: Supplies and Tools for the Home Herbalist November/December: Gifts from the Home Apothecary September/October 2018: Home Apothecary: Organizing your Apothecary July/August 2018: Home Apothecary: Dry Your Own Herbs, Roots, Fruits & Flowers
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Tend Magazine
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Whole Foods Pantry : Seeds For Health
Allergy Friendly Spring Treats Blending Your Own Herbal Tea For the Whole Family DIY: Herbal Bath Salts Food For Free: Wild Foraging Close To Home Herb Infused Honey Kids In The Kitchen Spring Flavors: Pickled-Dilly Snap Peas Spring Green: Growing Sprouts and Microgreens Slow Cooker Apple Butter Whole Foods Pantry: Whole Grains Apples: The Aroma and Flavor of Fall Immuno-Chai Blend - Boost your system for cold & flu season DIY: Foaming Hand Soap Mulling Cider Blend Home Apothecary: Calendula Whole Food Pantry: Homemade Non-Dairy Milk Recipes Refreshing Drinks for Summer |
Preserve: Nasturtium Vinegar
Summery Mixers: Mocktini's and Mocktails Chill Out! Easy Dairy-Free Coconut Ice Cream Whole Foods Pantry: Salt BBQ - Marinated Kebabs DIY: Ease the Burn Sun Relief Spray Herbal Infused Water Dairy-free, Allergy-friendly Nog DIY Vanilla Glycerite Kitchen Staples that Make Great Gifts Handmade Holidays: Beard Pomade and Solid Perfume Freshen Up: Using Natural Scents to Freshen Your Home Green Your Clean: 7 DIY Recipes Clean Air: Grow Herbs Indoors Whole Foods Pantry: Make Delicious Stock From Kitchen Scraps Tub Tea: Making Your Own Relaxing, Healing Bath Blends Grow Gourmet Mushrooms at Home! Preserving Mushrooms Creamy Mushroom Soup Homemade Granola 101 |
Tend Magazine
Tend was an online quarterly magazine of green living, whole foods, sustainable communities, handwork and craft, slow living, nurturing families, and living well. Each issue was more like a book really - all over 125 pages - full of recipes, crafts, patterns, interviews, and projects. I was not only a contributing writer (and photographer), but also the Whole Food and Herbal Health Editor.
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