Capturing my love of whole foods, combined with the activity of a bustling kitchen.
A weekly collection of photos from the center of my home.
* * * * *
top to bottom: dairy free cardamom panna cotta with roasted rhubarb topping | A & his exotic fruit | rhubarb roasted with red wine, hibiscus tea, lemon peel, and ginger | chicken burger over greens with grilled zucchini | salad (we will be eating a lot more salad this week - checkout our CSA box) | grilled asparagus and radicchio with salmon burger | grilling veggies | sauteed figs in red wine reduction with local sheep milk cheese (a treat for my husband, away from allergy boy) | G
This was a busy kitchen week, but I remembered to take a few pics. We had a new grocer open (a big deal in that we have been waiting for it for 10 years - now we can walk to a store) so we had a grand opening last week for the neighborhood, plus a few jaunts over to check out what they have. A has been buying a new exotic fruit each trip because he decided he wants to check out the inside of every single one. We had a neighborhood Farmers' Market visit. Our CSA started. The garden is going gangbusters. From now to November my kitchen will be overflowing and I will have that (GO GO GO GO) always in the back of my mind. GO! The dehydrator is full, the fridge is packed with so many leafy greens I cannot find anything. Ahhh, summer.
Be sure to visit Heather at Beauty That Moves for all in the blog hop!
What amazing colours. I love rhubarb but both our roots have just died on us. I must invest in new crowns for next year. I really miss that sour flavour. It all sounds delicious...my kind of food. I'm wondering how you make the non-dairy panna cotta...Do you use silken tofu or coconut milk?
Your comment will be posted after it is approved.
Leave a Reply.
I am a certified aromatherapist, clinical herbalist, certified permaculture designer (PDC), organic gardener, plant conservationist, photographer, writer, designer, artist, nature lover, health justice activist, whole foods maker, and mother of two young adults in south central Wisconsin.