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This Week In My Kitchen :: Blog Hop

6/19/2014

5 Comments

 
Capturing my love of whole foods, combined with the activity of a bustling kitchen.

A weekly collection of photos from the center of my home. 

*     *     *     *     *

Dairy Free Cardamom Panna Cotta with Roasted Rhubarb on Top {wholly rooted}
Dragon Fruit {wholly rooted}
Rhubarb roasted with hibiscus tea, red wine, lemon peel, ginger {wholly rooted}
chicken burger with greens and grilled zucchini / salad
asparagus, radicchio, salmon burger {wholly rooted}
grilling, figs {wholly rooted}
Crunch. {wholly rooted}
top to bottom: dairy free cardamom panna cotta with roasted rhubarb topping |  A & his exotic fruit | rhubarb roasted with red wine, hibiscus tea, lemon peel, and ginger | chicken burger over greens with grilled zucchini | salad (we will be eating a lot more salad this week - checkout our CSA box) | grilled asparagus and radicchio with salmon burger | grilling veggies | sauteed figs in red wine reduction with local sheep milk cheese (a treat for my husband, away from allergy boy) | G

This was a busy kitchen week, but I remembered to take a few pics. We had a new grocer open (a big deal in that we have been waiting for it for 10 years - now we can walk to a store) so we had a grand opening last week for the neighborhood, plus a few jaunts over to check out what they have. A has been buying a new exotic fruit each trip because he decided he wants to check out the inside of every single one. We had a neighborhood Farmers' Market visit. Our CSA started. The garden is going gangbusters. From now to November my kitchen will be overflowing and I will have that (GO GO GO GO) always in the back of my mind.  GO! The dehydrator is full, the fridge is packed with so many leafy greens I cannot find anything. Ahhh, summer.

Be sure to visit Heather at Beauty That Moves for all in the blog hop!
5 Comments
Kristin link
6/19/2014 05:38:05 am

What a great week in your kitchen! I love the exotic fruit experiment--what a great idea. I cannot wait to do some grilled veggies. They are on the menu for the weekend. Thanks for sharing :)

Reply
debby link
6/19/2014 09:12:19 am

What amazing colours. I love rhubarb but both our roots have just died on us. I must invest in new crowns for next year. I really miss that sour flavour. It all sounds delicious...my kind of food. I'm wondering how you make the non-dairy panna cotta...Do you use silken tofu or coconut milk?

Reply
Valeria link
6/19/2014 09:47:42 pm

Everything looks so fresh and delicious! And colours are so vibrant! Enjoy summer!

Reply
Mother B link
6/20/2014 05:24:43 am

Everything looks soo yum!! I too love the abundance this time of year brings :)

Reply
Anne link
6/22/2014 03:27:33 pm

Beautiful photos!
The dragon fruit looks amazing!

Reply

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    whollyrooted.com

    denise cusack

    I am a certified aromatherapist, clinical herbalist, permaculture designer,  organic gardener, plant conservationist, photographer, writer, designer, artist, nature lover,  health justice activist, whole foods maker, and mother of two young adults  in south central Wisconsin. 

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  • Home
  • About
    • About Our Family
    • About Denise Cusack
    • Sustainable Practices >
      • Plant Conservation/Botanical Sanctuary
  • Analu Perfume
    • Analu Perfume for Good
    • Natural Perfumery
  • What I Do
    • Health Justice + Mutual Aid >
      • Seed Grants & Donation Distribution Network
      • Grow Herbs for HWB
      • Volunteer With Us
    • Regenerative Herbalism & Aromatherapy
    • Permaculture Education
  • My Work
    • Teaching/Speaking >
      • Upcoming Presentations
      • Past Webinars, Podcasts & Classes
    • Writing
    • Clinical Aromatherapy
    • Clinical Herbalism
    • Flower Essences
    • Freebies
    • Other Work >
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      • Denise Art + Design >
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