This Week In My Kitchen :: Blog Hop

Capturing my love of whole foods, combined with the activity of a bustling kitchen.

A weekly collection of photos from the center of my home. 

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top to bottom: dairy free cardamom panna cotta with roasted rhubarb topping |  A & his exotic fruit | rhubarb roasted with red wine, hibiscus tea, lemon peel, and ginger | chicken burger over greens with grilled zucchini | salad (we will be eating a lot more salad this week - checkout our CSA box) | grilled asparagus and radicchio with salmon burger | grilling veggies | sauteed figs in red wine reduction with local sheep milk cheese (a treat for my husband, away from allergy boy) | G

This was a busy kitchen week, but I remembered to take a few pics. We had a new grocer open (a big deal in that we have been waiting for it for 10 years - now we can walk to a store) so we had a grand opening last week for the neighborhood, plus a few jaunts over to check out what they have. A has been buying a new exotic fruit each trip because he decided he wants to check out the inside of every single one. We had a neighborhood Farmers' Market visit. Our CSA started. The garden is going gangbusters. From now to November my kitchen will be overflowing and I will have that (GO GO GO GO) always in the back of my mind.  GO! The dehydrator is full, the fridge is packed with so many leafy greens I cannot find anything. Ahhh, summer.

Be sure to visit Heather at Beauty That Moves for all in the blog hop!