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This Week In My Kitchen :: Blog Hop Capturing my love of whole foods, combined with the activity of a bustling kitchen. A weekly collection of photos from the center of my home. * * * * * 
{top to bottom: spring salad, my 11 year old basting chicken breasts on the grill, infusing oil with calendula and lavender, seedlings, boys baking GF/DF bunny cakes, bottling coconut water cherry kefir, ingredients for buddha bowls} I took a break from blogging this week - internet issues and warm sunshine kept me mostly outside working in the garden, playing tennis with my boys, kite flying, and park hopping. But I remembered to take photos throughout the week of the small tidbits of kitchen that I don't always photograph. It is nice to get back into the groove this week with some kitchen love. Be sure to visit Beauty That Moves to see everyone in the blog hop this week.
13 Comments
4/10/2014 04:21:21 am
Denise, your photos are beautiful! Those bunnies are so cute. Did you make the flax crackers in the top photo?
Denise
4/10/2014 04:34:16 am
Jennifer, Thanks! And yes, I made the flax crackers in my dehydrator. They are a staple here, and we make them just about every week!
Denise
4/15/2014 02:52:27 am
I love buddha bowls! Always a staple meal in any season. :) 4/10/2014 11:54:20 am
Your foods look so good. The bunny cakes... oh so cute. Thanks for sharing your kitchen this week.
Denise
4/15/2014 02:54:18 am
Flax crackers are so easy to make and so tasty - I make them just about every single week year 'round!
Denise
4/15/2014 02:53:41 am
We found the mold at Target! Your comment will be posted after it is approved.
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denise cusackI am a certified aromatherapist, clinical herbalist, certified permaculture designer (PDC), organic gardener, plant conservationist, photographer, writer, designer, artist, nature lover, health justice activist, whole foods maker, and mother of two young adults in south central Wisconsin. 
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