Turmeric has been used traditionally not only as a flavorful spice/seasoning, but also for its health benefits. Turmeric contains curcumin, which has antioxidant and anti-inflammatory properties. The addition of ginger gives this drink a warm spicy flavor, and is good for digestion and also an anti-inflammatory. I consciously add anti-inflammatory foods to my diet as much as I can to help support anti-inflammatory processes in my body, and having a drink with both ginger and turmeric is an added bonus. The taste is rich and creamy with a hint of a musky chai-like undertone. It is delicious. This rich golden milk is great during seasonal transitions when it can go from warm to cold in one day or when you get inside after a cold day in the snow, and a steaming mug of spicy milk tastes and feels wonderful.
Spiced Turmeric Milk
While using fresh turmeric is best, it can be hard to find at the market during certain times of year, so this recipe uses powdered. This is delicious on a cold winter day.
Warm the coconut milk in a saucepan on the stove.
I love using turmeric and ginger as much as I can, and this drink is so delicious and rich and spicy. I do like coffee (we roast our own beans) and I love herbal tea (I grow and dry my own herbs all summer long to make herbal tea blends), but I also like having a hot drink that has a different flavor in my winter mug rotation!
I am a certified aromatherapist, clinical herbalist, permaculture designer, organic gardener, plant conservationist, photographer, writer, designer, artist, nature lover, health justice activist, whole foods maker, and mother of two young adults in south central Wisconsin.
©2007-23 Denise Cusack, all photos and text. Feel free to share my posts on FB or Twitter or online media or pin on Pinterest (thank you!), but please keep the links back to my website intact (meaning please do not take or copy my images off of this website and share them unattributed or without linking back here or use them without permission). Thank you! :)
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