For the 2022 growing season, we plan to have a limited supply of seedlings for sale at Lunar Hollow Farm (no shipping). These seedlings will be annual fruits, vegetables, and herbs, primarily, with many annual medicinals. As our first year doing this, we will be planning to start a large amount of seedlings for our own use, and will sell extra starts to friends who don't have the space or equipment to start their own seeds. This will be first come first serve, and we will designate spring pickup times (socially distanced, outdoors, most likely) for people picking up any pre-purchased seedlings on site here. We also plan to have some medicinal plant seeds for sale here on farm. We already have a lot of folks asking about the seedlings, so think they will go fast once we get our quantities set. I'm still buying seeds, so if you have any special requests, let me know! This year I purchased several new herbs (to me) from Central and South America, that I am so excited to try.
UPDATED TO ADD: If you are Interested In purchasing seedlings this spring (local pickup in Deerfield WI), please take a moment to fill out the seedling interest form so we can have a better idea of quantities as we start seeds.
I am also expanding our cutting gardens this year, so we will have some annual flower starts as well. I buy my flower seeds from Johnny's because they have the amazing earth tone flowers that I love so much.
Seeds are carefully gathered each fall from our gardens here at Lunar Hollow, processed, winnowed, and stored all winter long. We bag them in sets of about 25 seeds for those more rare seeds, up to 100 seeds per packet. Seeds will only available on farm here. Available seeds will be listed in early spring.
Keep an eye out for more information soon!
Seed Starting Plans
A few things I am excited to grow this year include:
Huacatay - AKA Aztec Marigold (Tagetes minuta), is a fragrant South American herb that is both medicinal and edible. It will likely be annual this far north, and is the plant found in Black Mint Paste you find at Latino Grocers. It is commonly used in Bolivia and Peru, and dried leaf and flower is used to make tea.
Greenthread - Thelesperma fifolium, is a dye and medicinal plant. You use the new leaves before they flower and dry them to make a tea. It also is used to make a yellow/orange dye. (as you can see from my list, I am growing a dyer's garden this year as well). This might end up being annual up here, but I do plan to save seeds so I can share to folks that use this traditionally next year.
Altai Dragonhead - Dracocephalum rupestre - I love Moldavian dragonhead balm, and this is in the same family, though looks more like Betony. It is found natively in Russia, Mongolia, and China. I have a rocky garden area where I am growing Rhodiola, so I think this will be perfect there.
Balkan Mountain Tea - Sideritis scardica - This is from the Balkan peninsula, and it is a downy, fragrant, plant. It is traditionally used as tea or tonic.
Flouncy Soapwort - Just the name alone makes me want to grow this. It is used with botanically dyed fabrics as it is super gentle, so I plan to use it in the dye garden.
Yauhtli - Tagetes lucida - Another marigold family plant of South American descent, that I have grown before and I love love love the smell.
Schizonepeta - Schizonepeta tenuifolia - you might notice the nepeta, as in catnip, and this is a Japanese Catnip used in TCM. This is a very fragrant plant that apparently perfumes buildings when it is dry. This is used for tea re: cold and flu season.
Camphor Basil - Ocimum canum Sims var. Camphor - This is a camphory sweet basil that is used often as an insect repellent.
Tinda - B enincasa fisulosus - This is a northern India fruit/veggie that is like a green tomato watermelon that is used in curries. Can't wait to try it.
Hoary Skullcap - Scutellaria incana - This is a midwest native that is used as others are used, as a nervine. I grow 3 types of skullcap, so am happy to add another.
We are growing upland rice again, this time Loto, Hayayuki, and Zerawachanica. And, expanding the oats, sorghum, amaranth, flax, millet, and quinoa this year to grow more.
There are many more new varieties I have been happily purchasing all winter, in addition to the standards that I grow every year (mullein, elecampane, astragalus, ashwagandha, etc.). I'll share more as I start seeds!
So, keep an eye out for info on seedling and seed sales for this spring - with pickup on the farm here - it will be wonderful to be able to share plants that we rarely find in nurseries!
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I am a certified aromatherapist, clinical herbalist, certified permaculture designer (PDC), organic gardener, plant conservationist, photographer, writer, designer, artist, nature lover, health justice activist, whole foods maker, and mother of two young adults in south central Wisconsin.