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Kirsten Shockey :: Fermented Vegetables

10/7/2014

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One of my favorite things about working on Tend Magazine has been working with so many interesting like-minded people.  One of my Tend Magazine co-contributors, Kirsten Shockey, has a fantastic new book which she co-wrote with her husband Christopher called Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes.  


There is a fantastic interview with Kirsten over at Tend, with several chances to win a copy of her new book! Go Go Go!!! 

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    whollyrooted.com

    denise cusack

    I am a certified aromatherapist, clinical herbalist, permaculture designer,  organic gardener, plant conservationist, photographer, writer, designer, artist, nature lover,  health justice activist, whole foods maker, and mother of two young adults  in south central Wisconsin. 

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  • Home
  • About
    • About Our Family
    • About Denise Cusack
    • Sustainable Practices >
      • Plant Conservation/Botanical Sanctuary
  • Analu Perfume
    • Analu Perfume for Good
    • Natural Perfumery
  • What I Do
    • Health Justice + Mutual Aid >
      • Seed Grants & Donation Distribution Network
      • Grow Herbs for HWB
      • Volunteer With Us
    • Regenerative Herbalism & Aromatherapy
    • Permaculture Education
  • My Work
    • Teaching/Speaking >
      • Upcoming Presentations
      • Past Webinars, Podcasts & Classes
    • Writing
    • Clinical Aromatherapy
    • Clinical Herbalism
    • Flower Essences
    • Freebies
    • Other Work >
      • Where We Are Located
      • What I'm Reading
      • Unschooling
      • Denise Art
  • Blog
    • Blog Archive
    • Recipe Archive >
      • Food + Pantry
      • Herbs + EO's
  • Contact+