In this house, we love making our own beverages. We make infused water, shrubs, syrups, switchels, and teas. My husband even roasts his own coffee beans. I drink a lot of water, but having a variety of beverages is nice - so many flavors! Every summer I find myself making this blend of juniper, ginger, sage, and lime. This combination is tangy, sweet, and earthy. Very different, and *very* good.
My husband spent some time as a child in Germany, and so grew up on a little bit of syrup or fruit juice in a glass topped with seltzer water. These days we have a soda stream. We make all of our own syrups, but the little machine is a great fast way to fizz our own filtered water and use it to make drinks. This drink syrup is a base. You make the syrup, store it in the fridge, and when you want a drink, you make it right then. It is very easy. You simply add some ice to a glass, add a few tablespoons of the drink base (to taste), and top with seltzer water. It is cold, fizzy, and flavorful. DIY soda! And all homemade. Delicious! {Try making a cocktail version using syrup, gin, and seltzer!} DIY Soda: Juniper-Sage SyrupPrint |{wholly rooted}Make your own syrup base and then use for homemade sodas. Add a little of the syrup base to a glass with ice, pour in seltzer water or club soda to fill, and enjoy! {ingredients}
Make sure you crush the juniper berries a little to release their flavor. Making your own drink syrup is very quick and easy, and homemade sodas taste fantastic! {{Juniper berries are the seed cone produced by juniper. When dried they have a fresh green piney aroma and flavor. Juniper berries are used a lot in scandinavian and european cuisine to flavor meats and fermented veggies - and juniper berries are the main flavor in gin. You can find dried juniper berries in the spices or dried herb section of most grocery stores. Online they can be found at places like iherb, Williams-Sonoma, Mountain Rose Herbs, Penzeys Spices, etc. }}
2 Comments
Mikki
12/3/2017 12:31:04 pm
Love this recipe! How long will it last in refrig ? Can I extend shelf life by adding a tiny amount of vodka ?
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Denise
12/8/2017 01:09:35 pm
I have had this last in the fridge for a few months when I made a huge batch. And definitely, alcohol will help it last longer!
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denise cusackI am a certified aromatherapist, clinical herbalist, permaculture designer, organic gardener, plant conservationist, photographer, writer, designer, artist, nature lover, health justice activist, whole foods maker, and mother of two young adults in south central Wisconsin. Categories
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