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CSA:: Week 3

6/25/2014

1 Comment

 
CSA U-Pick Herbs at an Organic Farm {wholly rooted}
We are getting into the groove of our weekly CSA again. It feels good to chat with the people in line - the question is always WHAT DO I DO WITH THIS? Give a few ideas, chit chat. G is the boss of the CSA line. He selects each item out of every bin to be sure he has the exact one he wants - I only get to be the bag holder - while A visits the chicken coop. We then grab scissors from the rack and walk out to the herb field. Later in the season we will have veggies to pick too, but this time of year we pick some chives, oregano, sage, thyme, basil, dill, mint. I grow a lot of variety in my garden, but with such a small space that isn't full sun, many of the more mediterranean heat loving herbs don't do so well, so having a CSA which has fields to pick from is wonderful. That saves my pot real estate for unusual varieties that I cannot find anywhere else - like my holy basil or pineapple sage. After filling our bag with what we will use this week, we wander back to the car and the short but beautiful rural drive home. Having a CSA makes us conscious of our time every Wednesday. It will take awhile to process everything - rinse, cut, bag, store. What to make for dinner now, what to put away for the rest of the week. What can go right into the dehydrator. Love it.
Picture
Picture
in our share this week: summer crisp lettuce, sugar snap peas, kale, broccoli, cilantro, summer squash, scallions, hakurai turnips, salad mix, garlic scapes, spinach. u-pick mint, dill, basil, oregano, thyme, chives, sage.




What is in your farm share this week, or in season locally where you live?
1 Comment
Billy Bonilla link
7/4/2022 03:33:50 pm

Great post, thanks for sharing it.

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    whollyrooted.com

    denise cusack

    I am a certified aromatherapist, clinical herbalist, certified permaculture designer (PDC), organic gardener, plant conservationist, photographer, writer, designer, artist, nature lover,  health justice activist, whole foods maker, and mother of two young adults  in south central Wisconsin. 

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  • Blog
    • Latest Blog Posts
  • Who We Are
    • About Wholly Rooted Farm >
      • WR Environmental Commitment
      • Wholly Rooted 2023 Plans
      • Wholly Rooted Farm Photos
    • About Our Family
    • About Denise Cusack
    • Where We Are Located
    • Our Values
  • What We Do
    • Education
    • Permaculture
    • Regenerative Herbalism & Aromatherapy
    • Plant Conservation/Botanical Sanctuary
    • Health Justice + Restorative Relationships + Mutual Aid >
      • Grow a Row for HWB
  • Work With Denise
    • Permaculture Design >
      • Foodscaping
    • Have Denise Speak at Your Event/School >
      • Upcoming Presentations
      • Past Webinars, Podcasts & Classes
    • Media
    • Denise Writing >
      • Writing @Medium
    • Denise Art + Design >
      • Artwork
      • Photography
      • Denise Cusack Design
    • Herbal & Aromatherapy Consultations
  • Courses
    • Upcoming Courses
    • What is Sustainable, Regenerative, Permaculture?
  • Resources
    • Free Downloads
    • What I'm Reading
    • Unschooling
  • Contact+