A big part of permaculture is about reducing waste, closed systems, regenerative practices, and caretaking for the future. A big part of our work is about reducing our footprint and reducing our dependence on the grid, and reducing our waste.
Sustainability in the retail space and sourcing is nice and necessary in the big picture, but true regenerative processes and sustainability happens in our own spaces, homes, and communities by growing our own, ethical foraging, responsible use, and using what is local to us as much as possible, reducing the shipment of herbs and supplies around the globe. It also is impacted by our personal choices in supplies, materials, renewable resources, energy, water, and elements we can control in every day of our life. A few ways we are working on this includes the normal things you would think of - reduce/reuse/recycle - and expands into smart technologies to better manage energy use, water use, and other consumption. Optimizing high speed internet for work and school from home and smart technology use even out in the gardens. We utilize solar power, we have a well, we are a low waste home, and we create systems of regenerative processes to optimize the use of waste to benefit our processes and land. This list is for inspiration, not as judgement on anyone else! Waste: Reusable cloth napkins, cloth 'paper' towels Reusable food containers, not disposable Reusable storage baggies Recycle yard waste into compost and scraps to chickens Cloth and beeswax options for storage and management Recycle cardboard packaging into compost or garden systems Recycle and reuse packing materials into HWB distribution system Fuel: One car family Work from home Homeschool Optimize vehicle usage to reduce consumption Grow as much food as we can, to reduce carbon footprint Energy Efficiency: Thermostat: smart thermostat programmed with room temperature and presence detection Smart mgmt for lighting groups in rooms Auto on/off lights in key rooms Fan control LED outlets with low voltage lighting Timer and humidity exhaust systems Smart ceiling fan LED bulbs in all areas Motion sensor lights for hallways, closets, and common walkways with automatic turnoff Smart outdoor lights Whole home smart device orchestration Solar Power System (see map to right) Other Mgmt: Chicken coop light and door automation Solar outdoor lighting Light sensing landscape lighting Solar landscape lighting and path lights Solar greenhouse lighting Smart controls for seed starting systems (water, warming, lighting) Garden washing station w/greywater reuse Water: Low flow toilets Low flow showerheads Smart faucets Smart water management and irrigation system (EVE) Automated timing and irrigation management via low flow tape Rain barrels High efficiency washing machine Hybrid heat pump ventless dryer High efficiency dishwasher Cleaning: No plastic, no petrochemical, laundry detergent Eco friendly dish soap and hand soap Cloth towels and cloth napkins Botanical disinfectant and cleaning supplies using Thymol (rated for commercial use by the EPA for our product making areas) Other technologies: 3D Printer for making our own garden/home components (no packaging/waste) Weather station Davis Vantage Vue- see LunarHollow (KWIDEERF8) Thermal label printer to reduce ink usage 100% recycled paper use in standard printer Cold Storage: Cold room for canning, fermenting, food preservation Bulk food and supply storage for emergencies and natural disasters Seed bank/library storage Seed saving and storage for our own regenerative crops and for community sharing Connectivity: Starlink: internet plus high speed DSL Outside internet wireless system for 2 acres Entire home automation system is ‘off grid’ Security: Front & Garage Door, Basement Door: smart locks, auto lock Home cameras front and garage doors Garage open/close with smart system Human sensing AI person detection cameras for privacy/safety General: Less shopping Use what we have Hand make, grow our own, DIY Meat is purchased from local farmers as much as we can We grow fruit, vegetables, dye plants, herbs, and grains Wild forage food and medicine from our own land and nearby areas We hand sew, stitch, embroider We pickle, can, ferment, freeze, dehydrate We make our own spice and herb blends, tea blends, herbal products We make our own hand soaps and use low waste products with biodegradable refills Sourdough bread baking Natural materials: We have mast cell issues and allergies to petrochemical and artificial fragrances in this house, so we use all natural products. All natural cleaning supplies Organic fertilizer and homemade compost system Real hardwood floors and cabinetry Eco-friendly unscented laundry and bath/body Reduction of petrochemicals and formaldehyde due to allergies Organic and low waste home Package free or bulk refill items to reduce waste and plastic Perennial Crops While many herbs we use are annuals, we work to increase the native and perennial food and medicine plants to reduce the amount of outside components needed to produce those crops in our systems. By planting perennial plants that grow in our climate, we only plant once, and the soil and regenerative systems play more of a role in the ongoing maintenance, allowing reduced inputs and energy, with consistent and continuous outputs. Right Livelihood We work to instill our values into our work, life, family, home, and everything we do. We are an unschooling family that believes children learn all the time, and learn best when they are engaged, interested, and experiencing life and not just observing. Our children are not teenagers and young adults, working to create their own livelihoods and businesses, driven by our family values and interests! |
Solar system design: We have a south facing large array, and also an east facing smaller array to catch the morning light. We use a smart app to track all solar charging, battery status, and usage.
There is a lot of discussion about the sustainability of botanicals, and deservedly. The mass production of herbs for the supplement and beauty industry requires significant amounts of plant materials (with significant waste), as do mass produced essential oils. There are ethical and sustainability questions with the harvesting of at risk or endangered plants, and plants that might take a generation to grow both in aromatherapy and in herbalism. Poaching is a big concern for many wild plants as well. Many people see black and white, and I do not.
Here at Wholly Rooted I try to grow almost all of the herbs we use in a year. The things I cannot grow or gather here include salt, oils and butters, carriers for products, and certain plants like turmeric, black pepper, coffee, or ginger. I can, however, grow and dry a huge percentage of my own herbs, distill my own hydrosols, grow culinary herbs, and carefully choose what items I must purchase (such as carriers, butters, essential oils, containers, labels) to complete what we need. We rotate crops since we can store properly dried and cold storage held herbs for up to 2 or so years. Therefore, we always have about a year of herbs on hand for our family. We also grow herbs for seasoning our foods, and dry our own onions, garlic, and herbs to make seasoning blends. A few of our initiatives here: Food & Medicine Grow all of our own herbs for family use & to donate to HWB Chickens provide eggs Extensive gardens growing perennial and annual food Can, dry, freeze, and preserve food and herbs for year round use Mushroom logs growing in woods Growing reishi in the home Orchard and fruit guilds Perennial vegetables Perennial herbs Sprouting at home Hydroponics system for indoor growing in winter Small kitchen hydroponics for fresh herbs in winter Seed saving to grow our own every year Preserve enough herbs to last us at least 1 year, every year Preserve enough herbs to share out to free clinics every year Still to distill our own hydrosols Greenhouse for early spring starts Mutual Aid Permaculture includes our communities as a part of our systems, and social systems design and mutual aid is a part of our reciprocal right relationship model. BY creating systems that include donating, sharing, giving away, and supporting others, we are contributing to mutual aid systems that are more sustainable, equitable, and egalitarian than systems integrated into a for-profit corporate system. This doesn't mean we don' partake in capitalism, as everyone must, but that we work to share what we have in excess and to contribute to reciprocity based mutual aid systems that allow for the continuation of support to marginalized and at need communities without relying on money. With that, we grow seeds, herbs, food, and more that we can share back into mutual aid systems. We contribute our time and energy to help provide education on these systems, and we work to align and support like minded people and organizations making change. HWB donates dried herbs to Herbalists Without Borders free US clinics. |