I am always open to contributing articles and recipes for your magazine, newsletter, corporate publication, blog, or event! I am a consistent writer, work well under deadline, and produce excellent photos of all tested recipes. Just email me!
AromaCulture Magazine (digital)
Home Herbalist Magazine (print & digital)
February 2018: Tonic Herbs and Their Effects on Mental Health
January 2019: Autoimmunity and Herbal Response.
November 2018: Skullcap, A Nourishing Nervine Tonic and Herb
October 2018: Tulsi: Exploring the Chemical Profile of Herb, Essential Oil and Hydrosol
August: Trauma-Informed Practice (what it is, and is NOT)
July 2018: Holistic Support for Children with Symptoms of ADHD.
April 2018: Expand Your Herbal & Aromatherapy Experience Using Hydrosols.
February 2018: Improving Circulation: Raynaud's Phenomenon and Essential Oils
May 2017: Growing Herbs for Tea
March/April 2019: Infusions and Decoctions.
January/February 2019: Home Apothecary: Supplies and Tools for the Home Herbalist
November/December: Gifts from the Home Apothecary
September/October 2018: Home Apothecary: Organizing your Apothecary
July/August 2018: Home Apothecary: Dry Your Own Herbs, Roots, Fruits & Flowers
Whole Foods Pantry : Seeds For Health
Allergy Friendly Spring Treats
Blending Your Own Herbal Tea For the Whole Family
DIY: Herbal Bath Salts
Food For Free: Wild Foraging Close To Home
Herb Infused Honey
Kids In The Kitchen
Spring Flavors: Pickled-Dilly Snap Peas
Spring Green: Growing Sprouts and Microgreens
Slow Cooker Apple Butter
Whole Foods Pantry: Whole Grains
Apples: The Aroma and Flavor of Fall
Immuno-Chai Blend - Boost your system for cold & flu season
DIY: Foaming Hand Soap
Mulling Cider Blend
Home Apothecary: Calendula
Whole Food Pantry: Homemade Non-Dairy Milk Recipes
Refreshing Drinks for Summer
Preserve: Nasturtium Vinegar
Summery Mixers: Mocktini's and Mocktails
Chill Out! Easy Dairy-Free Coconut Ice Cream
Whole Foods Pantry: Salt
BBQ - Marinated Kebabs
DIY: Ease the Burn Sun Relief Spray
Herbal Infused Water
Dairy-free, Allergy-friendly Nog
DIY Vanilla Glycerite
Kitchen Staples that Make Great Gifts
Handmade Holidays: Beard Pomade and Solid Perfume
Freshen Up: Using Natural Scents to Freshen Your Home
Green Your Clean: 7 DIY Recipes
Clean Air: Grow Herbs Indoors
Whole Foods Pantry: Make Delicious Stock From Kitchen Scraps
Tub Tea: Making Your Own Relaxing, Healing Bath Blends
Grow Gourmet Mushrooms at Home!
Creamy Mushroom Soup
Homemade Granola 101
Tend was an online quarterly magazine of green living, whole foods, sustainable communities, handwork and craft, slow living, nurturing families, and living well. Each issue was more like a book really - all over 125 pages - full of recipes, crafts, patterns, interviews, and projects. I was not only a contributing writer (and photographer), but also the Whole Food and Herbal Health Editor.