Interestingly, our garden(s) took on a whole new level this summer. I don't usually like to tell people of any of our charitable projects. Doing nice things or donating to help someone get on their feet or working and volunteering to help people is something we should all do without any expectation of attention or praise. Because it is the right thing to do. But when my children are involved on this level, I like to recognize them for their kindness, generosity, and loving hearts. They are amazing humans.
Back in March while we were starting seedlings, my boys had the idea to grow flowers for the food pantry. Our community garden keeps a bin up front for the local food pantry so that any extras in the garden can go right to them. The local food pantry also has an extra large plot there managed by volunteers to grow as much fresh produce as they can as well, so they pick up the extras in the bin when they are there. We have always put our extras in the bin, but growing flowers and making bouquets so that families could have something fresh and colorful on their tables in addition to the food sounded like a fantastic idea. I wrote a letter to our local Badger Prairie Needs Network and asked if they would take flowers if we grew/bunched/delivered them. They said yes! The boys wanted to call it the Happy Flower Project (#happyflowerproject).
After getting the YES from the food pantry, we went into overdrive choosing flower seeds and starting a few hundred extra seedlings. I quickly realized that our very small community garden plot wouldn't hold that much and that our home garden wasn't developed enough yet for that many more plantings. But we really wanted to make our flower project for the food pantry work! Gulp. I kept growing those seedlings, thinking we would find a way. In May, just as I was hardening off hundreds of flowers, a local unschooler mom wrote to ask if I knew Janelle, who had garden space to spare and was looking for some people to fill it. I wrote to her and we went out to see her lovely valley where she organically raises goats and has a large organic garden plot. We were SO LUCKY to get space there, and we planted so.many.flowers. in late May and early June. My husband, as always, jumped into our family project and helped with everything. In addition to all of the flowers, we planted many medicinal herbs and two vines of cucumbers and heirloom pumpkins in that patch. This space is twice the size of the other community garden plot, and the soil is wonderful (and the goats eat our weeds by the bucketful).
We chose to plant only family food like tomatoes, peppers, peas, watermelon, and some herbs at the community garden plot as it has picky soil and isn't very big. We did plant zinnias around the perimeter for extra cutting flowers if we needed them. At home, we expanded our fruit plantings and I added additional many perennial plants in a few new small beds around the house. As we rotated weeding/harvesting/caretaking from garden to garden each week, the goat farm was quickly the favorite place for the boys as there are goats (baby goats!), chickens, and a large trampoline there. Woot! Even with how hot our summer has been, things were growing well. Of course that led to the inevitable garden crash - a few weeks ago we had a few days of torrential rain and our community garden plot was completely submerged. We ended up losing almost 100% of the plants in the community garden plot from the floodwaters and then not long after, to rot. Can you imagine how relieved I am that we had the other plot out at the goat farm? And that most of our flowers and medicinal herbs are there? We are again SO lucky.
My kids know all the hard work required in doing these bouquets, but also get to carry buckets of those flowers and a crate of filled vases into the food pantry every Friday, knowing that people have been so happy to see fresh flowers that they can take home for their table. It has been eye-opening for them to see how our local community of individuals, businesses, restaurants and chefs work together to help over 300 families in our school district alone. How chefs donate their time, how local businesses and restaurants donate all of their extra produce and meals, how local stores donate their dents and bakery items. How gardeners bring in giant bags of produce. How many volunteers donate their time to clean, prep, cook, stock, make, and feed so many people in our community. They see how even in our small town we are all a part of something together, and that it is important.
I'll share more about what we ended up growing in our 3 gardens and what we plan to pot to overwinter and which varieties we are growing again next year - but for now, just my boys. <3
Edited to add: I have had several people write to ask how we "do it all" with mast cell disease, rheumatoid arthritis, lupus, and asthma (etc.) on our plate. And the key is, we pick our own projects, we create our own parameters and expectations, and we deliver based on our own timeline. We accommodate ourselves. We create our own opportunities together as a family, and we do what works for us! (And, my kids are amazing.) ❤️