I have never been a breakfast person. For years I was more of a cup of coffee and run kind of person. But with the advent of autoimmune disease, I have a schedule for my supplements and medications, and eating before I take anything is critical. We also cannot eat gluten, so that eradicates a whole bunch of possibilities. So what is left is eggs, GF toast, GF oats...meh. I'm not a big sweets or bread person. I'm also not a huge fan of repetition. I spend a lot of time cooking dinners every day, so I don't want to spend a ton of time on breakfast or lunch. Amaranth is a nice alternative for breakfast. It is a seed, not a grain, and it is a complete protein packed with all of the essential amino acids, iron, magnesium, fiber, and even calcium. You can cook it, bake it, boil it, or even pop it. This breakfast is quick and easy and has a lot of flavor. And you can add different toppings to change it up - fresh blueberries, sliced bananas, toasted coconut, hemp seeds, warm apples pan-sautéed with a little maple syrup and molasses...the possibilities are endless!
A bowl of amaranth porridge is perfect for spring mornings - it warms you up, fills you up, and gives you energy to get moving on busy spring days. Kids love it too, and everyone can have their favorite toppings!